A very interesting perennial plant of the cabbage family with a wide healing effect. Watercuff is rich in vitamins A, B,C,D,E, folic acid and zinc, iron, potassium and calcium. Consuming it cleanses the body of toxins, reduces the level of bad cholesterol, favorably affects the condition and appearance of the skin and has an anti-cancer effect. The leaves of the rukwi have a slightly peppery, spicy taste, similar to radish.
Tech specs:
Date of sowing directly into the ground: | May |
Date of sowing under covers: | March |
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