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Characteristics of the plant Annual plant, 100 000 m. approx. 35 cm, leaves with a lemon aroma. Fresh leaves are perfect as an addition to Asian cuisine, especially fish and seafood dishes. They can also be used for desserts and beverage flavorings. Dried add in small amounts due to the strong aroma to cottage cheese, sauces, pizza, casseroles, baked meats and fish. drinking infusion from leaves relieves coughing. appetite, has a beneficial effect on the digestive system. Seeding Plants: Seeds sow in early April on the window sill at home or in May directly to the permanent place. At 20°C, the 20-25°C sunrises last 7-14 days. Blow the seeding in the second half of May (when the fear of frosts passes) in rows every 30 cm. They can also be grown in pots, balcony boxes. He likes the solar position.
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